Tag Archives: Cheese biscuits

CHEESED OFF

Poseidon's been pouting, Zeus has been raging and now Aeolus, god of the wind, has joined in. They've been trying to outdo each other all weekend. Rain, lightning, thunder and wind. Not your gentle Zeus-snoring breaths, mind you, not fluffy little clouds ruffling the water, but great gusts of violence. Tempests. Squalls. Gales. Call them any name you like.

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Lord Beaufort would have been in his element. Lord Beaufort, who survived being shipwrecked as a lad because someone messed up a chart, and who grew up determined never to have that happen again. Can't say I blame him. I've no desire to make Poseidon's acquaintance either. Anyway, Lord Beaufort went on to do great things after his bad experience, not least of which was becoming a Rear Admiral and a Sir, and generally going up hugely in the world. And while he was achieving all this, he also made time to tinker about with his Wind Force Scale. In use all over the world, it describes the effects varying wind strengths have on smoke, trees, water and so on. It makes for interesting reading, and gives you some idea if you're about to have a really rough go of it.

"Wow, look!" I'll exclaim, gazing out upon a froth of wavelets dancing with little white horses, as I  consult my printout of Beaufort's Scale. "I reckon that's a Beaufort 3. Maybe even a 4."

Not this time though. Not on your life. The Pagasitic Gulf has been battling a Beaufort 7 at least, more like an 8 with distinct notes of a 9 at times. Olives are raining down off the trees, bits of geraniums are flying about. The hairy and furry members of the household have the right idea. This calls for restful calm within the house, with tea and munchies, a book and some knitting. And friend Sally's cheesies are just the thing.

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SALLY's Cheesies

INGREDIENTS
4 oz butter – softened
8 oz grated cheese*
1/2 tsp salt
1/2 tsp cayenne pepper
1-1/2 cups flour – sifted

METHOD
Preheat oven to 350 degF
Mix butter, cheese and seasonings.
Add flour and form into a dough.
Roll out and cut into straws.
Or use a cookie press if you like to get really fancy.
I simply roll the dough into small balls and flatten with a fork.
Bake on a greased cookie sheet for about 25 minutes

*Notes on cheese
Use an Extra Sharp Cheddar cheese if possible.
I don't usually have this available, so I add a good amount of cayenne pepper.
Chili powder works just as well.

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These are very popular at parties.
They keep well and are great with soup.
OK, so I lied, they don't keep long in this household!